MODO DE PREPARO
Coloque os filés em um recipiente e tempere com sal, pimenta-do-reino, suco de 1 limão e o alho amassado.
Esfregue bem os temperos nos pedaços de frango e deixe marinando por aproximadamente 2 horas para agregar bastante sabor.
Em seguida, aqueça a manteiga em uma panela ou frigideira grande, grelhe bem os filés de frango para que fiquem dourados dos dois lados e reserve.
Na mesma panela acrescente a cebola, refogue e coloque o alho.
Acrescente o vinho branco e o creme de leite e misture bem. Deixe levantar fervura.
Coloque os filés de frango na panela e misture bem.
Cozinhe em fogo baixo por cerca de 10 minutos até que o frango esteja totalmente cozido.
Coloque o frango em um refratário de vidro que possa ir ao forno e cubra com o molho. Salpique o queijo ralado e leve ao forno preaquecido a 200º C até que o queijo derreta.
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